A wittily, culinary journey through the Swiss cantons featuring Sasi the marmotte from Saas Fee and the two children, Julie and Fredo, who love food. Together they discover regional delicacies such as "Thurgauer" apple pie or Greyerzer Fondue with apple juice, make fresh bread in Waadtland, pasta dough in Tessin and lots more. The recepies and stories, which are written in an easy and playful way, are made for children, but can still astonish big chefs too.
Author Irma Dütsch is the most awarded Swiss female Chef, who lives and cooks in Saas-Fee. She dedicated this book to her grandson Dario.
Weber Verlag Thun, 23,5 x 23,5 cm, 56 pages, German issue, 29.00 CHF
